Seaweed, Salmon, and Manzanita Cider – A California Indian Feast

on display January 8 – February 28, 2015

Celebrating traditional California Indian food sources “Seaweed, Salmon and Manzanita Cider” features historic and contemporary photos, baskets and other artifacts, food specimens, memoirs, and recipes of Native American cuisine. The exhibit also showcases the extensive and sophisticated system of environmental knowledge underlying California Indian use of food resources.