Donna Burns grew up as a pioneer on 500 acres owned by her grandfather at the Salton Sea. Her Mom, Helen Burns, began selling beverages and snacks out of a plywood shack. Within a decade, Helen’s fledging business had become an entertainment destination. Helen wrote a book, started a newspaper and held dances, festivals, skits and contests. She was the unofficial leader of the community. But as the popularity of the sea declined, and after Helen died, the magic of those years was in danger of being forgotten.